Soft Sandwich Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 38 g): 160 calories. Per 100 g: 421 calories, 13.2 g protein, 34.2 g fat.
Nutrition Facts
Serving size1 SLICE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Butter, Almond Flour, Apple Cider Vinegar, Baking Soda, Cashew Butter, Coconut Flour, Coconut Oil, Eggs, Golden Flaxseed Meal, Honey, Sea Salt, Water
Frequently asked questions
How many calories are in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 421 calories.
How much protein is in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 13.16 g protein.
How many carbohydrates are in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 21.05 g carbohydrates. Of which 7.89 g sugars.
How much sugar is in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 7.89 g sugars.
How much sodium (salt) is in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Sandwich Bread?
Per 100 g of Soft Sandwich Bread there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Sandwich Bread?
The main ingredients in Soft Sandwich Bread are: Almond Butter, Almond Flour, Apple Cider Vinegar, Baking Soda, Cashew Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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