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Georgia Style Pecan Pie, Georgia Style Pecan — Nutrition Facts & Ingredients

UPC 41458117223 Manufacturer: The Schwan Food Company Other Frozen Desserts Updated Sep 27, 2026

Calories
380per serving
Protein
3.2 gper 100 g
Carbs
49.5 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (1 SLICE, 95 g): 380 calories. Per 100 g: 400 calories, 3.2 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (95g)

Amount per servingCalories
380
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 180mg 8%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 19g Added Sugars 38%
Protein 3.0g
Vitamin D 11.5mcg 57%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.2 g
Carbohydrates49.5 g
Sugars21.1 g
Added sugars20 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)48.4g
Fat21.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol53 mg
Sodium189 mg
Calcium0 mg
Potassium0 mg
Iron1.1 mg
Vitamin D12.1 mcg

Where to buy Georgia Style Pecan Pie, Georgia Style Pecan

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Colored With Annatto, Contains 2% Or Less Modified Food Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Natural Flavors, Niacin, Palm Oil And Soybean Oil, Pecans, Preserved With Potassium Sorbate And Sodium Propionate, Reduced Iron, Riboflavin, Salt, Shortening, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 400 calories.

How much protein is in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 3.16 g protein.

How many carbohydrates are in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 49.47 g carbohydrates. Of which 21.05 g sugars.

How much sugar is in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 21.05 g sugars.

How much sodium (salt) is in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Georgia Style Pecan Pie, Georgia Style Pecan?

Per 100 g of Georgia Style Pecan Pie, Georgia Style Pecan there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Georgia Style Pecan Pie, Georgia Style Pecan?

The main ingredients in Georgia Style Pecan Pie, Georgia Style Pecan are: Colored With Annatto, Contains 2% Or Less Modified Food Starch, Corn Syrup, Corn Syrup Solids, Dextrose.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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