HARRIS TEETER

Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough

UPC 7203604215 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 88 g): 140 calories. Per 100 g: 159 calories, 3.4 g protein, 1.7 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.3mg 2%
Sodium 70.4mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 134mg 10%
Iron 0mg 0%
Potassium 153mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein3.4 g
Carbohydrates29.6 g
Sugars21.6 g
Added sugars15.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.6g
Fat1.7 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol6 mg
Sodium80 mg
Calcium152 mg
Potassium174 mg
Iron0 mg
Vitamin A1241 mcg
Vitamin D0 mcg

Where to buy Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough

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Ingredients

Annatto Color, Baking Soda, Brown Sugar, Butter, Carrageenan, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cookie Dough, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Milk, Molasses, Mono- And Diglycerides, Natural Flavors, Natural Yogurt Flavor, Nonfat Dry Milk, Polysorbate 80, Salt, Soy Lecithin, Sugar, Vitamin A Palmitate, Wheat Flour, Whey, Yogurt Cultures

Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 159 calories.

How much protein is in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 3.41 g protein.

How many carbohydrates are in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 29.55 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 21.59 g sugars.

How much sodium (salt) is in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough?

The main ingredients in Chocolate Chip Cookie Dough Low Fat Frozen Yogurt, Chocolate Chip Cookie Dough are: Annatto Color, Baking Soda, Brown Sugar, Butter, Carrageenan.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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