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Bananas Foster Ice Cream, Bananas Foster — Nutrition Facts & Ingredients

UPC 99482478193 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Bananas Foster Ice Cream, Bananas Foster
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
3.1 gper 100 g
Carbs
29.2 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (2/3 cup, 96 g): 210 calories. Per 100 g: 219 calories, 3.1 g protein, 9.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 85.4mg 4%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Includes 17.0g Added Sugars 34%
Protein 3.0g
Vitamin D 0.6mcg 3%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein3.1 g
Carbohydrates29.2 g
Sugars22.9 g
Added sugars17.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.2g
Fat9.4 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium89 mg
Calcium115 mg
Potassium167 mg
Iron0 mg
Vitamin D0.6 mcg

Where to buy Bananas Foster Ice Cream, Bananas Foster

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Banana Brown Sugar Base, Banana Puree, Barley Malt Extract, Brown Cane Sugar, Butter, Cane Sugar, Carrageenan, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Molasses, Natural Flavors, Nonfat Dry Milk, Pasteurized Cream, Pasteurized Milk, Salt, Stabilizer Blend, Sweetened Condensed Skim Milk, Tapioca Syrup, Water, Whiskey, Whiskey Caramel

Frequently asked questions

How many calories are in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 219 calories.

How much protein is in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 3.12 g protein.

How many carbohydrates are in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 29.17 g carbohydrates. Of which 22.92 g sugars.

How much sugar is in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 22.92 g sugars.

How much sodium (salt) is in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bananas Foster Ice Cream, Bananas Foster?

Per 100 g of Bananas Foster Ice Cream, Bananas Foster there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bananas Foster Ice Cream, Bananas Foster?

The main ingredients in Bananas Foster Ice Cream, Bananas Foster are: Baking Soda, Banana Brown Sugar Base, Banana Puree, Barley Malt Extract, Brown Cane Sugar.

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Level of processing

5
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27 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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