LEWIS

Special Recipe Bread, Soft Rye — Nutrition Facts & Ingredients

UPC 24126017469 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 % Or Less Of The Following: Wheat GlutenContains Soybean OilContains SaltContains Calcium Propionate (to Retain FreshnessContains Ground Carraway SeedsContains Dough Conditioners (ethoxylated MonoContains DiglyceridesContains MonoglyceridesContains Sodium Stearoyl LactylateContains Ground DillContains Yeast Nutrients (ammonium SulfateContains Ground Fennel SeedsContains Caramel ColorContains Citric AcidContains Acetic AcidContains Phosphoric AcidContains Wheat StarchContains Sorbic Acid (to Retain FreshnessContains Hydrogenated Vegetable OilContains Soy Lecithin

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 13g 5%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 38.9mg 3%

Iron 0.7mg 4%

Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein7.1 g

Carbohydrates46.4 g

Sugars3.6 g

Added sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)42.8g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium536 mg

Calcium139 mg

Potassium75 mg

Iron2.5 mg

Vitamin D0 mcg

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Ingredients

Barley Malt, Flour, Folic Acid, Iron, Light Rye Flour, Niacin, Riboflavin, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Yeast

Allergens

Contains: 2 % Or Less Of The Following: Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (to Retain Freshness, Ground Carraway Seeds, Dough Conditioners (ethoxylated Mono, Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate, Ground Dill, Yeast Nutrients (ammonium Sulfate, Ground Fennel Seeds, Caramel Color, Citric Acid, Acetic Acid, Phosphoric Acid, Wheat Starch, Sorbic Acid (to Retain Freshness, Hydrogenated Vegetable Oil, Soy Lecithin

Frequently asked questions

How many calories are in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 250 calories.

How much protein is in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 7.14 g protein.

How many carbohydrates are in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 3.57 g sugars.

How much sodium (salt) is in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Special Recipe Bread, Soft Rye?

Per 100 g of Special Recipe Bread, Soft Rye there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Special Recipe Bread, Soft Rye?

The main ingredients in Special Recipe Bread, Soft Rye are: Barley Malt, Flour, Folic Acid, Iron, Light Rye Flour.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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