Sourdough Bread, Sourdough — Nutrition Facts & Ingredients
Per serving (38 G, 57G, 19 g): 35 calories. Per 100 g: 184 calories, 10.5 g protein, 0 g fat.
Nutrition Facts
Serving size38 G, 57G (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Dough Conditioner, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Hydrogenated Vegetable Oil, Iron, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Phosphoric Acid And Acetic Acid, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Fiber, Soy Lecithin, Soybean Oil, Sugar, The Following: Lactic Acid, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Wheat Starch, Yeast, Yeast Nurients
Frequently asked questions
How many calories are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 184 calories.
How much protein is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 10.53 g protein.
How many carbohydrates are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 42.11 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 5.26 g sugars.
How much sodium (salt) is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Bread, Sourdough?
The main ingredients in Sourdough Bread, Sourdough are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Calcium Sulfate.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Lewis Bakeries Inc.
Nutrition facts for other products from Lewis Bakeries Inc.:
- Healthy Life, English Muffins, Light, Light
- Large Enriched Bread
- 7 Grain Gluten Free Bread, 7 Grain
- Sun-Maid, Raisin Bread, Cinnamon Swirl, Cinnamon Swirl
- Mini Donuts
- Roman Meal, Original American Sandwich Bread