Wild Salmon, Maple Dijon — Nutrition Facts & Ingredients
- Calories
- 189per serving
- Protein
- 17.6 gper 100 g
- Carbs
- 4.0 gper 100 g
- Fat
- 4.0 gper 100 g
Where to buy
Per serving (1 FILLET, 148 g): 189 calories. Per 100 g: 128 calories, 17.6 g protein, 4.0 g fat.
Nutrition Facts
Serving size1 FILLET (148g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Salmon, Maple Dijon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Caramel Color, Maple Syrup, Modified Corn Starch, Mustard, Salmon, Salt, Sodium Tripolyphosphate, Soybean Oil, To Retain Moisture, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 128 calories.
How much protein is in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 17.57 g protein.
How many carbohydrates are in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 4.05 g carbohydrates. Of which 3.38 g sugars.
How much sugar is in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 3.38 g sugars.
How much sodium (salt) is in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Salmon, Maple Dijon?
Per 100 g of Wild Salmon, Maple Dijon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Salmon, Maple Dijon?
The main ingredients in Wild Salmon, Maple Dijon are: Brown Sugar, Caramel Color, Maple Syrup, Modified Corn Starch, Mustard.
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