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The Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 195893050291 Manufacturer: Lenovo (Beijing) Co., Ltd. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8 gper 100 g
Carbs
48 gper 100 g
Fat
4 gper 100 g

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Per serving (1 slice, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.3mg 7%
Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium440 mg
Calcium20 mg
Potassium100 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy The Italian Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Olive Oil, Polenta, Reduced Iron, Riboflavin, Sea Salt, Sourdough Culture, Thiamine Mononitrate, Water, Wheat Flour, Whole Durum Flour

Frequently asked questions

How many calories are in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 260 calories.

How much protein is in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 8.0 g protein.

How many carbohydrates are in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 48.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 0.0 g sugars.

How much sodium (salt) is in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Italian Bread, Italian?

Per 100 g of The Italian Bread, Italian there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Italian Bread, Italian?

The main ingredients in The Italian Bread, Italian are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Olive Oil.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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