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Baked Beans — Nutrition Facts & Ingredients

UPC 78742213552 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Baked Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
5.4 gper 100 g
Carbs
38.5 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Baked Beans has 5.4 g protein and 0.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 50.0g 18%
Dietary Fiber 7.0g 25%
Total Sugars 33.0g
Includes 27.9g Added Sugars 56%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.4 g
Carbohydrates38.5 g
Sugars25.4 g
Added sugars21.5 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)33.1g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium46 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Baked Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Beans, Beef, Beef Broth, Beef With Beef Broth, Black Pepper, Brown Sugar, Dextrose, Dried Garlic, Ketchup, Lemon Juice Concentrate, Modified Corn Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Navy Beans, Onion Powder, Paprika, Paprika Oleoresin, Potassium Sorbate, Preservative, Red Pepper Powder, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Tomato Concentrate, Tomato Paste, Vinegar, Water

Frequently asked questions

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 5.38 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 38.46 g carbohydrates. Of which 25.38 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 25.38 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans?

Per 100 g of Baked Beans there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Apple Cider Vinegar, Beans, Beef, Beef Broth, Beef With Beef Broth.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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