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Ciabatta Take & Bake Bread — Nutrition Facts & Ingredients

UPC 36800459489 Manufacturer: Topco Associates, Inc. Breads & Buns Updated Sep 27, 2026

Ciabatta Take & Bake Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 6.2mg 0%
Iron 0mg 0%
Potassium 39.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates44.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium11 mg
Potassium70 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Malted Barley Flour, Rye And Whole Wheat, Sea Salt, Sourdough Culture, Water, Wheat Flour, Whole Wheat Flour, Whole Wheat Flours, Yeast

Frequently asked questions

How many calories are in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 214 calories.

How much protein is in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 7.14 g protein.

How many carbohydrates are in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 44.64 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 0.0 g sugars.

How much sodium (salt) is in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Take & Bake Bread?

Per 100 g of Ciabatta Take & Bake Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Take & Bake Bread?

The main ingredients in Ciabatta Take & Bake Bread are: Malted Barley Flour, Rye And Whole Wheat, Sea Salt, Sourdough Culture, Water.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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