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Multigrain Take & Bake Bread — Nutrition Facts & Ingredients

UPC 36800459496 Manufacturer: Topco Associates, Inc. Breads & Buns Updated Sep 27, 2026

Multigrain Take & Bake Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
7.1 gper 100 g
Carbs
42.9 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 2.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 24.0g 9%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 21.3mg 2%
Iron 1.0mg 6%
Potassium 99.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.1 g
Carbohydrates42.9 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)32.2g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium38 mg
Potassium177 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Multigrain Take & Bake Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Honey, Malted Barley Flour, Millet, Poppy Seeds, Pumpkin Seeds, Rolled Oats, Sea Salt, Sesame Seeds, Sourdough Culture, Sunflower Seeds, Water, Wheat Flour, Whole Brown Flax Seeds, Whole Wheat Flour

Frequently asked questions

How many calories are in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 232 calories.

How much protein is in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 7.14 g protein.

How many carbohydrates are in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 42.86 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 1.79 g sugars.

How much sodium (salt) is in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Take & Bake Bread?

Per 100 g of Multigrain Take & Bake Bread there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Take & Bake Bread?

The main ingredients in Multigrain Take & Bake Bread are: Honey, Malted Barley Flour, Millet, Poppy Seeds, Pumpkin Seeds.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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