TOOGOODGOURMET

Chocolate Caramel Confection Cookies, Chocolate Caramel — Nutrition Facts & Ingredients

UPC 659422313641 Manufacturer: Too Good Gourmet, Inc. Chocolate Updated Sep 27, 2026

Calories
130per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
21.4 gper 100 g

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Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.1mg 2%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 11.0g Added Sugars 22%
Protein 1g
Vitamin D 0.5mcg 2%
Calcium 5.0mg 0%
Iron 0.5mg 3%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars42.9 g
Added sugars39.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat21.4 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium179 mg
Calcium18 mg
Potassium89 mg
Iron1.8 mg
Vitamin D1.8 mcg

Where to buy Chocolate Caramel Confection Cookies, Chocolate Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Rice Syrup, Caramel, Cocoa Powder, Dark Coating, Enriched Wheat Flour, Evaporated Milk, Folic Acid, Fractionated Palm Kernel Oil, Heavy Cream, Heavy Whipping Cream, Invert Sugar, Liquid, Malted Barley Flour, Natural Flavors, Natural Vanilla, Niacin, Nonfat Milk Powder, Palm Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vanilla, Wheat

Frequently asked questions

How many calories are in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 464 calories.

How much protein is in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 3.57 g protein.

How many carbohydrates are in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 64.29 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 42.86 g sugars.

How much sodium (salt) is in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Caramel Confection Cookies, Chocolate Caramel?

Per 100 g of Chocolate Caramel Confection Cookies, Chocolate Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Caramel Confection Cookies, Chocolate Caramel?

The main ingredients in Chocolate Caramel Confection Cookies, Chocolate Caramel are: Brown Rice Syrup, Caramel, Cocoa Powder, Dark Coating, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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