Windmill Ice Cream — Nutrition Facts & Ingredients
Per serving (4 OZA, 77 g): 160 calories. Per 100 g: 208 calories, 3.9 g protein, 11.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 OZA (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Cottonseed Oil, Baking Soda, Brown Sugar, Cinnamon, Cloves, Cookies, Corn Syrup, Cream, Milk, Natural Sliced Almonds, Non-fat Dry Milk, Nutmeg, Partially Hydrogenated Vegetable Oil, Salt, Soybean, Sugar, Vanilla, Vegetable Stabilizer, Wheat Flour
Frequently asked questions
How many calories are in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 208 calories.
How much protein is in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 3.9 g protein.
How many carbohydrates are in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 24.68 g carbohydrates. Of which 22.08 g sugars.
How much sugar is in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 22.08 g sugars.
How much sodium (salt) is in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Windmill Ice Cream?
Per 100 g of Windmill Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Windmill Ice Cream?
The main ingredients in Windmill Ice Cream are: And Cottonseed Oil, Baking Soda, Brown Sugar, Cinnamon, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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