Wild Firecracker Spiral Calamari — Nutrition Facts & Ingredients
Per 100 g, Wild Firecracker Spiral Calamari has 212 calories, 9.7 g protein and 9.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
9 Leavening Agents, Annatto, Baking Soda, Calamari, Colors, Corn Flour, Guar Gum, Modified Corn Starch, Modified Tapioca Starch, Palm Oil, Paprika Oleoresins, Pure Chili Powder, Rice Flour, Salt, Smoke Flavor, Sodium Pyrophosphate, Spices, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 212 calories.
How much protein is in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 9.73 g protein.
How many carbohydrates are in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 19.47 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 1.77 g sugars.
How much sodium (salt) is in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 664.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Firecracker Spiral Calamari?
Per 100 g of Wild Firecracker Spiral Calamari there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Firecracker Spiral Calamari?
The main ingredients in Wild Firecracker Spiral Calamari are: 9 Leavening Agents, Annatto, Baking Soda, Calamari, Colors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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