Ice Cream Cones — Nutrition Facts & Ingredients
Per serving (1 cone, 4 g): 15 calories. Per 100 g: 375 calories, 25 g protein, 0 g fat.
Nutrition Facts
Serving size1 cone (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Baking Soda, Corn Starch, Enriched Flour Wheat Flour, Folic Acid, High Oleic Soybean Oil, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Vanilla Extract, Vitamin B Thiamin Mononitratej
Frequently asked questions
How many calories are in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 375 calories.
How much protein is in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 25.0 g protein.
How many carbohydrates are in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 75.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 0.0 g sugars.
How much sodium (salt) is in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Cones?
Per 100 g of Ice Cream Cones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Cones?
The main ingredients in Ice Cream Cones are: Annatto Extract Color, Baking Soda, Corn Starch, Enriched Flour Wheat Flour, Folic Acid.
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