WHITEY'S

Ice Cream, Pumpkin — Nutrition Facts & Ingredients

UPC 37816100181 Manufacturer: Whitey's Ice Cream, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per 100 g, Ice Cream, Pumpkin has 203 calories, 4.0 g protein and 10.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
203
Total Fat 10.8g
Saturated Fat 6.8g
Trans Fat 0g
Cholesterol 34mg
Sodium 54mg
Total Carbohydrate 24.3g
Dietary Fiber 0.3g
Total Sugars 20.3g
Protein 4.0g
Calcium 135mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein4.0 g
Carbohydrates24.3 g
Sugars20.3 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)24.0g
Fat10.8 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol34 mg
Sodium54 mg
Calcium135 mg
Iron0 mg
Vitamin A405 mcg
Vitamin C0 mg

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Ingredients

Annatto Color, Brown Sugar, Carrageenan, Cinnamon, Condensed Skim Milk, Corn Syrup, Cream, Eggs, Grade A Milk, Ground Cloves, Ground Ginger, Ground Nutmeg, Guar Gum, Liquid Sugar, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Vanilla Flavor, Pumpkin, Red 40, Sugar, Water

Frequently asked questions

How many calories are in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 203 calories.

How much protein is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 4.05 g protein.

How many carbohydrates are in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 24.32 g carbohydrates. Of which 20.27 g sugars.

How much sugar is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 20.27 g sugars.

How much sodium (salt) is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Pumpkin?

The main ingredients in Ice Cream, Pumpkin are: Annatto Color, Brown Sugar, Carrageenan, Cinnamon, Condensed Skim Milk.

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Level of processing

4
Highly Processed
21 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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