Vegan Ranch Salad Dressing — Nutrition Facts & Ingredients
Per 100 g, Vegan Ranch Salad Dressing has 300 calories, 3.3 g protein and 30 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Rice Syrup, Cold-pressed Flaxseed Oil, Cold-pressed Hemp Seed Oil, Dairy Free, Expeller Pressed High Oleic Safflower Oil, Garlic, Gluten Free, Lemon Juice Concentrate, Mustard Flour, Natural Flavors, Non-gmo Filtered Water, Olive Oil, Onion, Organic Soybeans, Organic Soymilk Powder, Plant Source, Rice Starch, Sea Salt, Shelled Hemp Seeds, Spices, Vegan, Xanthan Gum
Frequently asked questions
How many calories are in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 300 calories.
How much protein is in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 3.33 g protein.
How many carbohydrates are in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 3.33 g sugars.
How much sodium (salt) is in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Ranch Salad Dressing?
Per 100 g of Vegan Ranch Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Ranch Salad Dressing?
The main ingredients in Vegan Ranch Salad Dressing are: Apple Cider Vinegar, Brown Rice Syrup, Cold-pressed Flaxseed Oil, Cold-pressed Hemp Seed Oil, Dairy Free.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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