Roasted Salted Almonds, Roasted Salted — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 180 calories. Per 100 g: 600 calories, 20 g protein, 53.3 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brazil Nuts, Canola Oil Soybean Oil, Cashews, Coconut, Hazelnuts, Macadamia Nuts, May Contain: Peanuts, Milk, Pecans, Pine Nuts, Pistachios, Salt, Soy Protein And Wheat, Walnuts
Frequently asked questions
How many calories are in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 600 calories.
How much protein is in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 20.0 g protein.
How many carbohydrates are in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 20.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 3.33 g sugars.
How much sodium (salt) is in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Salted Almonds, Roasted Salted?
Per 100 g of Roasted Salted Almonds, Roasted Salted there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Salted Almonds, Roasted Salted?
The main ingredients in Roasted Salted Almonds, Roasted Salted are: Almonds, Brazil Nuts, Canola Oil Soybean Oil, Cashews, Coconut.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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