White Bread, White — Nutrition Facts & Ingredients
- Calories
- 268per serving
- Protein
- 7.3 gper 100 g
- Carbs
- 51.2 gper 100 g
- Fat
- 3.7 gper 100 g
Where to buy
Per 100 g, White Bread, White has 268 calories, 7.3 g protein and 3.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Bread, White
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Benzoyl Peroxide, Dextrose, Each Of The Following: Salt, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Palm And Fractionated Palm Oils, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 268 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 7.32 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 51.22 g carbohydrates. Of which 4.88 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 4.88 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: Ascorbic Acid Added As A Dough Conditioner, Benzoyl Peroxide, Dextrose, Each Of The Following: Salt, Enriched Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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