Graham Crumbs — Nutrition Facts & Ingredients
Per 100 g, Graham Crumbs has 400 calories, 6.7 g protein and 8.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
An Emulsifier, Artificial Flavors, Ascorbic Acid And Rosemary Extract Soybean Oil, Canola Oil, Contains TBHQ, Contains Two Percent Or Less Of Baking Soda, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup Salt, Honey, Niacin, Reduced Iron, Riboflavin, Sodium Metabisulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Graham Crumbs?
Per 100 g of Graham Crumbs there are 400 calories.
How much protein is in Graham Crumbs?
Per 100 g of Graham Crumbs there are 6.67 g protein.
How many carbohydrates are in Graham Crumbs?
Per 100 g of Graham Crumbs there are 73.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Graham Crumbs?
Per 100 g of Graham Crumbs there are 23.33 g sugars.
How much sodium (salt) is in Graham Crumbs?
Per 100 g of Graham Crumbs there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham Crumbs?
Per 100 g of Graham Crumbs there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham Crumbs?
The main ingredients in Graham Crumbs are: An Emulsifier, Artificial Flavors, Ascorbic Acid And Rosemary Extract Soybean Oil, Canola Oil, Contains TBHQ.
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