HILAND

Strawberry Premium Ice Cream, Strawberry — Nutrition Facts & Ingredients

UPC 72060087659 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
3.1 gper 100 g
Carbs
25.8 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (2/3 Cup, 97 g): 190 calories. Per 100 g: 196 calories, 3.1 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (97g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 95.1mg 4%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 16.0g Added Sugars 32%
Protein 3.0g
Vitamin D 225mcg 1125%
Calcium 86.3mg 7%
Iron 11mg 61%
Potassium 124mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein3.1 g
Carbohydrates25.8 g
Sugars25.8 g
Added sugars16.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.8g
Fat9.3 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol41 mg
Sodium98 mg
Calcium89 mg
Potassium128 mg
Iron11.3 mg
Vitamin D232 mcg

Where to buy Strawberry Premium Ice Cream, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Blue 1, And Carrageenan, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, High Fructose Cor Syrup, High Fructose Corn Syrup, Locust Bea Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Red 40, Sodium Benzoate And Potassium Sorbate Red #40, Stabilized And Emulsified By Propylene Glycol Mono-esters, Strawberries, Sugar, Tre Acid, Water, Whey

Frequently asked questions

How many calories are in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 196 calories.

How much protein is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 3.09 g protein.

How many carbohydrates are in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 25.77 g carbohydrates. Of which 25.77 g sugars.

How much sugar is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 25.77 g sugars.

How much sodium (salt) is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Premium Ice Cream, Strawberry?

The main ingredients in Strawberry Premium Ice Cream, Strawberry are: And Blue 1, And Carrageenan, Buttermilk, Carrageenan, Cellulose Gum.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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