TORINO

Baked Flatbreads, Garlic — Nutrition Facts & Ingredients

UPC 84407712018 Manufacturer: Real Torino, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per 100 g, Baked Flatbreads, Garlic has 433 calories, 13.3 g protein and 11.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
433
Total Fat 11.7g
Saturated Fat 1.7g
Trans Fat 0g
Cholesterol 0mg
Sodium 700mg
Total Carbohydrate 66.7g
Dietary Fiber 3.3g
Total Sugars 0g
Protein 13.3g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein13.3 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat11.7 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Brewer's Yeast, Dehydrated Garlic, Extra Virgin Olive Oil, Malt, Salt, Sunflower Seed Oil, Wheat Flour

Frequently asked questions

How many calories are in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 433 calories.

How much protein is in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 13.33 g protein.

How many carbohydrates are in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 0.0 g sugars.

How much sodium (salt) is in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Flatbreads, Garlic?

Per 100 g of Baked Flatbreads, Garlic there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Flatbreads, Garlic?

The main ingredients in Baked Flatbreads, Garlic are: Brewer's Yeast, Dehydrated Garlic, Extra Virgin Olive Oil, Malt, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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