Beef Pot Roast, Beef — Nutrition Facts & Ingredients
Per serving (5 oz, 140 g): 111 calories. Per 100 g: 79 calories, 15.7 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 oz (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Beef, Calcium Chloride, Chili Pepper, Citric Acid, Crushed Tomatoes, Crushed Tomatoes In Puree, Garlic Powder, Onion, Red Pepper, Salt, Seasoning, Spices, Tomato Puree, Vinegar Reduced With Water, Water
Frequently asked questions
How many calories are in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 79 calories.
How much protein is in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 15.71 g protein.
How many carbohydrates are in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 2.14 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 0.71 g sugars.
How much sodium (salt) is in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Pot Roast, Beef?
Per 100 g of Beef Pot Roast, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Pot Roast, Beef?
The main ingredients in Beef Pot Roast, Beef are: Apple Cider Vinegar, Beef, Calcium Chloride, Chili Pepper, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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