Original Cheesecake, Original — Nutrition Facts & Ingredients
Per 100 g, Original Cheesecake, Original has 210 calories, 3 g protein and 14 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Ammonium Carbonates, Butter, Cane Sugar, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Guar Gum, Heavy Cream, Lemon Juice, Natural Flavors, Pasteurized Milk And Cream, Raising Agents, Rice Starch, Salt, Skim Milk Powder, Sodium Carbonates, Sugar, Topping Ingredients: Wheat Flour, Vanilla Extract, Whole Eggs, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 210 calories.
How much protein is in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 3.0 g protein.
How many carbohydrates are in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 18.0 g carbohydrates. Of which 12.0 g sugars.
How much sugar is in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 12.0 g sugars.
How much sodium (salt) is in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cheesecake, Original?
Per 100 g of Original Cheesecake, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cheesecake, Original?
The main ingredients in Original Cheesecake, Original are: Agar, Ammonium Carbonates, Butter, Cane Sugar, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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