LA YOGURT

Probiotic Pia Colada And Mango Blended Lowfat Yogurt — Nutrition Facts & Ingredients

UPC 53600001373 Yogurt Updated Sep 27, 2026

Calories
139per serving
Protein
3.5 gper 100 g
Carbs
15.3 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (170 g): 139 calories. Per 100 g: 82 calories, 3.5 g protein, 0.9 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size170g

Amount per servingCalories
139
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 85mg 4%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 12.1g Added Sugars 24%
Protein 6.0g
Vitamin D 2.0mcg 10%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 277mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein3.5 g
Carbohydrates15.3 g
Sugars11.2 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.3g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol3 mg
Sodium50 mg
Calcium118 mg
Potassium163 mg
Iron0 mg
Vitamin A480 mcg
Vitamin D1.2 mcg

Where to buy Probiotic Pia Colada And Mango Blended Lowfat Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Citric Acid, Creamed Coconut, Locust Bean Gum, Mango - Cultured Pasteurized Grade A Lowfat Milk, Mango Puree, Modified Cornstarch, Monocalcium Phosphate, Natural Flavors, Nonfat Milk Solids, Pectin, Pia Colada - Cultured Pasteurized Grade A Lowfat Milk, Pineapple, Sugar, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 82 calories.

How much protein is in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 3.53 g protein.

How many carbohydrates are in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 15.29 g carbohydrates. Of which 11.18 g sugars.

How much sugar is in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 11.18 g sugars.

How much sodium (salt) is in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

Per 100 g of Probiotic Pia Colada And Mango Blended Lowfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Probiotic Pia Colada And Mango Blended Lowfat Yogurt?

The main ingredients in Probiotic Pia Colada And Mango Blended Lowfat Yogurt are: Annatto, Citric Acid, Creamed Coconut, Locust Bean Gum, Mango - Cultured Pasteurized Grade A Lowfat Milk.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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