VITNER'S

Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese

UPC 78271640447 Manufacturer: Snak-King Corp. Other Snacks Updated Sep 27, 2026

Per serving (1 bag, 35.4 g): 220 calories. Per 100 g: 621 calories, 2.8 g protein, 48.0 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bag (35.4g)

Amount per servingCalories
220
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.3mg 2%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

621 calories in 100 g
Protein2.8 g
Carbohydrates42.4 g
Sugars5.7 g
Added sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)39.6g
Fat48.0 g
Saturated fat12.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1469 mg
Calcium85 mg
Potassium169 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese

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Ingredients

Artificial Flavors, Autolyzed Yeast Extract, Butter, Buttermilk Solids, Caramel Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Corn Oil Sunflower Oil Canola Oil, Cottonseed Oil, Cream, Degerminated Yellow Corn Meal, Dextrose, Disodium Guanylate And Disodium Inosinate, Dried Garlic, Dried Onion, Enzymes, Maltodextrin, Milk, Milkfat, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Paprika, Red 40 Lake, Salt, Semisoft Cheese, Sodium Phosphate, Sugar, Vegetable Dil, Vinegar, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 621 calories.

How much protein is in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 2.82 g protein.

How many carbohydrates are in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 42.37 g carbohydrates. Of which 5.65 g sugars.

How much sugar is in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 5.65 g sugars.

How much sodium (salt) is in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 1469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

Per 100 g of Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese?

The main ingredients in Sizzlin' Hot Cheese Crunchy Kurls Corn Snack, Sizzlin' Hot Cheese are: Artificial Flavors, Autolyzed Yeast Extract, Butter, Buttermilk Solids, Caramel Color.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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