Giuseppe Roll, Giuseppe — Nutrition Facts & Ingredients
Per serving (1 each, 113 g): 310 calories. Per 100 g: 274 calories, 8.8 g protein, 1.3 g fat.
Nutrition Facts
Serving size1 each (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzyme, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 274 calories.
How much protein is in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 8.85 g protein.
How many carbohydrates are in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 54.87 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 0.0 g sugars.
How much sodium (salt) is in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Giuseppe Roll, Giuseppe?
Per 100 g of Giuseppe Roll, Giuseppe there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Giuseppe Roll, Giuseppe?
The main ingredients in Giuseppe Roll, Giuseppe are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzyme, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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