Madeleines — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 40 g): 190 calories. Per 100 g: 475 calories, 5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Baking Powder, Baking Soda, Butter, Canola Oil, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Madeleines?
Per 100 g of Madeleines there are 475 calories.
How much protein is in Madeleines?
Per 100 g of Madeleines there are 5.0 g protein.
How many carbohydrates are in Madeleines?
Per 100 g of Madeleines there are 52.5 g carbohydrates. Of which 32.5 g sugars.
How much sugar is in Madeleines?
Per 100 g of Madeleines there are 32.5 g sugars.
How much sodium (salt) is in Madeleines?
Per 100 g of Madeleines there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madeleines?
Per 100 g of Madeleines there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madeleines?
The main ingredients in Madeleines are: Baking Powder, Baking Soda, Butter, Canola Oil, Corn Starch.
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