SANTA FE

Chile Salsa — Nutrition Facts & Ingredients

UPC 663209140658 Manufacturer: Continental Airlines, Inc./chelsea Catering Division Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein3.3 g
Carbohydrates10 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Sodium467 mg
Vitamin A200 mcg
Vitamin C12 mg

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Ingredients

Black Beans, Cilantro, Citric Acid, Corn, Garlic, Green Tomatoes, Jalapenos, Onions, Roasted Green Chile, Roasted Red Chile Pepper, Salt, Spices, Tomatillos, Tomatoes, Xanthan Gum

Frequently asked questions

How many calories are in Chile Salsa?

Per 100 g of Chile Salsa there are 50 calories.

How much protein is in Chile Salsa?

Per 100 g of Chile Salsa there are 3.33 g protein.

How many carbohydrates are in Chile Salsa?

Per 100 g of Chile Salsa there are 10.0 g carbohydrates.

How much sodium (salt) is in Chile Salsa?

Per 100 g of Chile Salsa there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chile Salsa?

Per 100 g of Chile Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chile Salsa?

The main ingredients in Chile Salsa are: Black Beans, Cilantro, Citric Acid, Corn, Garlic.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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