Pesto Pasta Salad — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 200 calories. Per 100 g: 200 calories, 4 g protein, 13 g fat.
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, Ascorbic Acid, Black Pepper, Cellulose Powder Added To Prevent Caking, Cheese Culture, Cooked Pasta, Durum Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fresh Basil, Fresh Garlic, Honey, Lemon Juice, Lemon Juice Concentrate, Milk Part Skim, Niacin, Parmesan Cheese, Peas, Pesto Vinaigrette Canola Oil, Pine Nuts, Potassium Sorbate To Protect Flavor, Riboflavin, Rice, Rice Vinegar, Salt, Sugar, Thiamine Mononitrate, Tomatoes, Water, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 200 calories.
How much protein is in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 4.0 g protein.
How many carbohydrates are in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 17.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 3.0 g sugars.
How much sodium (salt) is in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pesto Pasta Salad?
Per 100 g of Pesto Pasta Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pesto Pasta Salad?
The main ingredients in Pesto Pasta Salad are: And Citric Acid, Ascorbic Acid, Black Pepper, Cellulose Powder Added To Prevent Caking, Cheese Culture.
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