Simply Surimi Seafood Snackers — Nutrition Facts & Ingredients
Per serving (1 pkg, 85 g): 70 calories. Per 100 g: 82 calories, 9.4 g protein, 0 g fat.
Nutrition Facts
Serving size1 pkg (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Cane Sugar, Color Added, Fish, Lycopene From Tomato, Natural Flavors, Pea Starch, Potassium Chloride, Salt Replacer, Sea Salt, Water
Frequently asked questions
How many calories are in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 82 calories.
How much protein is in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 9.41 g protein.
How many carbohydrates are in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 10.59 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 4.71 g sugars.
How much sodium (salt) is in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simply Surimi Seafood Snackers?
Per 100 g of Simply Surimi Seafood Snackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simply Surimi Seafood Snackers?
The main ingredients in Simply Surimi Seafood Snackers are: Alaska Pollock, Cane Sugar, Color Added, Fish, Lycopene From Tomato.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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