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Sausage Thin Crust Pizza, Sausage — Nutrition Facts & Ingredients

UPC 70038656555 Manufacturer: Associated Wholesale Grocers, Inc. Pizza Updated Sep 27, 2026

Calories
370per serving
Protein
11.4 gper 100 g
Carbs
28.2 gper 100 g
Fat
10.1 gper 100 g

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Per serving (1/3 pizza, 149 g): 370 calories. Per 100 g: 248 calories, 11.4 g protein, 10.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (149g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 720mg 31%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 1.1mg 6%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein11.4 g
Carbohydrates28.2 g
Sugars3.4 g
Added sugars0.7 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.2g
Fat10.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol23 mg
Sodium483 mg
Calcium201 mg
Potassium208 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Sausage Thin Crust Pizza, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Cheese Cultures, Citric Acid, Cooked Italian Style Pizza Topping, Crust: Flour, Cultured Wheat Starch, Enzymes, Flavorings, L-cysteine, Malted Barley, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Paprika, Pasteurized Part-skim Milk, Pork, Processing Ajd, Salt, Sauce, Sausage, Seasoning, Sodium Phosphates, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Toppings: Low Moisture Part-skim Mozzarella Cheese, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 248 calories.

How much protein is in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 11.41 g protein.

How many carbohydrates are in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 28.19 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 3.36 g sugars.

How much sodium (salt) is in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Thin Crust Pizza, Sausage?

Per 100 g of Sausage Thin Crust Pizza, Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Thin Crust Pizza, Sausage?

The main ingredients in Sausage Thin Crust Pizza, Sausage are: Caramel Color, Cheese Cultures, Citric Acid, Cooked Italian Style Pizza Topping, Crust: Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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