FAMILY FARMS MARKET

Bacon Wrapped Stuffed Chicken Breast — Nutrition Facts & Ingredients

UPC 855503006000 Manufacturer: Family Farms LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (0.5 PIECES, 213 g): 200 calories. Per 100 g: 94 calories, 8.9 g protein, 5.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIECES (213g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 969mg 42%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein8.9 g
Carbohydrates0.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.5g
Fat5.6 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol26 mg
Sodium455 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Bacon Wrapped Stuffed Chicken Breast

Prices and availability are set by the retailer.

Ingredients

Bacon, Beta Carotene, Chicken Breast, Cream, Cultured Milk, Cured With Water, Enzymes, Medium Cheddar Cheese, Pasteurized Processed Cheddar Cheese, Pasteurized Processed Hi-temp Swiss Cheese, Pasteurized Processed Swiss Cheese Cultured Milk, Potassium Sorbate And Natamycin, Salt, Salt Enzymes, Skim Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sugar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 94 calories.

How much protein is in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 8.92 g protein.

How many carbohydrates are in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 0.47 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 0.0 g sugars.

How much sodium (salt) is in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Stuffed Chicken Breast?

Per 100 g of Bacon Wrapped Stuffed Chicken Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Stuffed Chicken Breast?

The main ingredients in Bacon Wrapped Stuffed Chicken Breast are: Bacon, Beta Carotene, Chicken Breast, Cream, Cultured Milk.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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