FAMILY FARMS MARKET

Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese

UPC 855503006109 Manufacturer: Family Farms LLC Other Frozen Meats Updated Sep 27, 2026

Per serving (5 ONZ, 135 g): 290 calories. Per 100 g: 215 calories, 18.5 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (135g)

Amount per servingCalories
290
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 79.7mg 27%
Sodium 355mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 25.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein18.5 g
Carbohydrates1.5 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.5g
Fat14.8 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol59 mg
Sodium263 mg
Calcium259 mg
Iron2 mg
Vitamin A111 mcg
Vitamin C13.3 mg

Where to buy Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese

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Ingredients

And Sodium Phosphate, Bacon, Corn Starch, Cream, Cultured Milk, Cured With Water, Enhanced Up To 12% With A Solution Containing Water, Enzymes, Garlic, Green Peppers, Lowry's Season Salt, Mozzarella Cheese, Onion, Onions, Paprika, Paprika Pleoresin, Pasteurized Processed Mozzarella Style Cheese, Pork, Potassium Sorbate And Natamycin, Red Peppers, Salt, Skim Milk Powder, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sorbic Acid, Spices, Sugar, Tricalcium Phosphate, Turmeric, Water

Frequently asked questions

How many calories are in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 215 calories.

How much protein is in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 18.52 g protein.

How many carbohydrates are in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 1.48 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 0.74 g sugars.

How much sodium (salt) is in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

Per 100 g of Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese?

The main ingredients in Bacon Wrapped Suffed Pork Lion, Peppers, Onions & Mozzarella Cheese are: And Sodium Phosphate, Bacon, Corn Starch, Cream, Cultured Milk.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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