Chocolate Chip Rolls Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 7.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Calcium Sulfate, Chocolate Cips, Enriched With Nutrients: Niacin, Enzyme, Enzymes, Folic Acid Purified Water, Mediterranean Sea Salt, Pasteurizes Egg, Pure Honey, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Vegetable Oil, Yeast
Frequently asked questions
How many calories are in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 351 calories.
How much protein is in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 8.77 g protein.
How many carbohydrates are in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 61.4 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 15.79 g sugars.
How much sodium (salt) is in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip Rolls Bread?
Per 100 g of Chocolate Chip Rolls Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip Rolls Bread?
The main ingredients in Chocolate Chip Rolls Bread are: Calcium Propionate, Calcium Sulfate, Chocolate Cips, Enriched With Nutrients: Niacin, Enzyme.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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