Gourmet Truffles — Nutrition Facts & Ingredients
Per serving (2 Pieces (32g), 32 g): 200 calories. Per 100 g: 625 calories, 6.2 g protein, 46.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Pieces (32g) (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley Malt Powder, Caramel Paste, Chocolate, Coated Cocoa Nibs, Cocoa Butter, Cocoa Nibs, Coconut, Cream, Emulsifier, Gum Arabic, Hazelnuts, Milk, Milkfat, Natural And Artificial Flavors, Palm Kernel, Salt, Skim Milk, Soy Lecithin, Sugar, Vanilla Seeds, Vegetable Oil
Frequently asked questions
How many calories are in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 625 calories.
How much protein is in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 6.25 g protein.
How many carbohydrates are in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 46.88 g carbohydrates. Of which 40.62 g sugars.
How much sugar is in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 40.62 g sugars.
How much sodium (salt) is in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Truffles?
Per 100 g of Gourmet Truffles there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Truffles?
The main ingredients in Gourmet Truffles are: Artificial Flavors, Barley Malt Powder, Caramel Paste, Chocolate, Coated Cocoa Nibs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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