Creamy Sriracha Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp (15g), 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Canola Oil, Carrot Fiber, Citric Acid, Distilled Vinegar, Egg Yolks, Garlic Powder, Jalapeno Pepper Puree, Lemon Juice Concentrate, Modified Corn Starch, Natural Flavors, Paprika Extract, Potassium Sorbate And Calcium Disodium EDTA, Salt, Smoked Paprika, Soy, Spices, Sugar, Used To Protect Quality, Water, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Sriracha Sauce?
Per 100 g of Creamy Sriracha Sauce there are 267 calories.
How much protein is in Creamy Sriracha Sauce?
Per 100 g of Creamy Sriracha Sauce there are 0.0 g protein.
How many carbohydrates are in Creamy Sriracha Sauce?
Per 100 g of Creamy Sriracha Sauce there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Creamy Sriracha Sauce?
Per 100 g of Creamy Sriracha Sauce there are 6.67 g sugars.
How much sodium (salt) is in Creamy Sriracha Sauce?
Per 100 g of Creamy Sriracha Sauce there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Creamy Sriracha Sauce?
The main ingredients in Creamy Sriracha Sauce are: Aged Cayenne Red Peppers, Canola Oil, Carrot Fiber, Citric Acid, Distilled Vinegar.
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