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Fudge Covered Sandwich Cookies, Fudge Covered — Nutrition Facts & Ingredients

UPC 44000068554 Manufacturer: Nabisco Biscuit Company Cookies & Biscuits Updated Sep 27, 2026

Fudge Covered Sandwich Cookies, Fudge Covered
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
2.7 gper 100 g
Carbs
67.6 gper 100 g
Fat
24.3 gper 100 g

Where to buy

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Per serving (2 cookies, 37 g): 180 calories. Per 100 g: 486 calories, 2.7 g protein, 24.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cookies (37g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 1.5mg 8%
Potassium 89.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g
Protein2.7 g
Carbohydrates67.6 g
Sugars46.0 g
Added sugars45.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)64.9g
Fat24.3 g
Saturated fat13.5 g
Trans fat0 g
Cholesterol0 mg
Sodium284 mg
Calcium27 mg
Potassium243 mg
Iron4.0 mg
Vitamin D0 mcg

Where to buy Fudge Covered Sandwich Cookies, Fudge Covered

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Canola Oil, Chocolate, Cocoa, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 486 calories.

How much protein is in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 2.7 g protein.

How many carbohydrates are in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 67.57 g carbohydrates. Of which 45.95 g sugars.

How much sugar is in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 45.95 g sugars.

How much sodium (salt) is in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Covered Sandwich Cookies, Fudge Covered?

Per 100 g of Fudge Covered Sandwich Cookies, Fudge Covered there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Covered Sandwich Cookies, Fudge Covered?

The main ingredients in Fudge Covered Sandwich Cookies, Fudge Covered are: Artificial Flavors, Baking Soda, Canola Oil, Chocolate, Cocoa.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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