MCCORMICK

Turkey Gravy, Turkey — Nutrition Facts & Ingredients

UPC 52100037646 Manufacturer: McCormick & Company, Inc. Gravy Mix Updated Sep 27, 2026

Turkey Gravy, Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 62 g): 25 calories. Per 100 g: 40 calories, 1.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (62g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 5.0g 2%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.6 g
Carbohydrates8.1 g
Fat0 g
Sodium452 mg

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Ingredients

Black Pepper, Carrot, Celery, Chicken Fat, Chicken Stock, Cooked Vegetable Stock, Including Thyme, Modified Corn Starch, Natural Flavors, Onion, Potato Starch, Rice Flour, Sage, Salt, Spices, Turkey, Turkey Stock, Yeast Extract

Frequently asked questions

How many calories are in Turkey Gravy, Turkey?

Per 100 g of Turkey Gravy, Turkey there are 40 calories.

How much protein is in Turkey Gravy, Turkey?

Per 100 g of Turkey Gravy, Turkey there are 1.61 g protein.

How many carbohydrates are in Turkey Gravy, Turkey?

Per 100 g of Turkey Gravy, Turkey there are 8.06 g carbohydrates.

How much sodium (salt) is in Turkey Gravy, Turkey?

Per 100 g of Turkey Gravy, Turkey there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Gravy, Turkey?

The main ingredients in Turkey Gravy, Turkey are: Black Pepper, Carrot, Celery, Chicken Fat, Chicken Stock.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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