Cheese Franks, Cheese — Nutrition Facts & Ingredients
Per serving (1 Frank, 53 g): 130 calories. Per 100 g: 245 calories, 15.1 g protein, 22.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Frank (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Beef And Pork, Cellulose Gum, Color Added, Cream, Cultured Pasteurized Milk, Enzymes, Flavorings, Milk Fat, Natamycin, Natural Mold Inhibitor, Paprika, Pasteurized Processed Colored And White Cheese, Potassium Sorbate, Potato Starch & Powdered Cellulose, Preservative, Salt, Soda Ash, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Spice Extractives, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 245 calories.
How much protein is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 15.09 g protein.
How many carbohydrates are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 1.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 1019.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Franks, Cheese?
The main ingredients in Cheese Franks, Cheese are: Anti-caking Agent, Beef And Pork, Cellulose Gum, Color Added, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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