NOOSA

Honey Vanilla Gelato, Honey; Vanilla Bean — Nutrition Facts & Ingredients

UPC 815909021144 Manufacturer: Noosa Yoghurt, LLC Other Frozen Desserts Updated Sep 27, 2026

Honey Vanilla Gelato, Honey; Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
3.5 gper 100 g
Carbs
24.4 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (2/3 Cup (115g) Per Serving, 115 g): 220 calories. Per 100 g: 191 calories, 3.5 g protein, 8.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (115g) Per Serving (115g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 49.5mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 22.0g Added Sugars 44%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.1mg 1%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein3.5 g
Carbohydrates24.4 g
Sugars24.4 g
Added sugars19.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.4g
Fat8.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol30 mg
Sodium43 mg
Calcium104 mg
Potassium139 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Honey Vanilla Gelato, Honey; Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Caramel Color, Cream, Cultures, Guar Gum, Honey, Lemon Juice Concentrate, Locust Bean Gum, Natural Flavors, Pectin, Salt, Skim Milk, Tapioca Starch, Vanilla Beans, Vanilla Extract, Water, Whole Milk, Whole Milk Yoghurt

Frequently asked questions

How many calories are in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 191 calories.

How much protein is in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 3.48 g protein.

How many carbohydrates are in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 24.35 g carbohydrates. Of which 24.35 g sugars.

How much sugar is in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 24.35 g sugars.

How much sodium (salt) is in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Vanilla Gelato, Honey; Vanilla Bean?

Per 100 g of Honey Vanilla Gelato, Honey; Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Vanilla Gelato, Honey; Vanilla Bean?

The main ingredients in Honey Vanilla Gelato, Honey; Vanilla Bean are: Cane Sugar, Caramel Color, Cream, Cultures, Guar Gum.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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