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Gluten-Free Marble Loaf — Nutrition Facts & Ingredients

UPC 893536002224 Manufacturer: Gluten Free Bake Shop Inc Frozen Bread & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
5.9 gper 100 g
Carbs
47.1 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (1 slice (34g), 34 g): 130 calories. Per 100 g: 382 calories, 5.9 g protein, 17.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (34g) (34g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 44.9mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Includes 9.0g Added Sugars 18%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein5.9 g
Carbohydrates47.1 g
Sugars29.4 g
Added sugars26.5 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)44.2g
Fat17.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol103 mg
Sodium132 mg
Calcium29 mg
Potassium294 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Gluten-Free Marble Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Canola Oil, Cocoa, Corn Starch, Eggs, Gluten Free Flour, Monocalcium Phosphate, Natural Flavors, Orange Juice, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, Water, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 382 calories.

How much protein is in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 5.88 g protein.

How many carbohydrates are in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 47.06 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 29.41 g sugars.

How much sodium (salt) is in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Marble Loaf?

Per 100 g of Gluten-Free Marble Loaf there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Marble Loaf?

The main ingredients in Gluten-Free Marble Loaf are: Baking Powder, Baking Soda, Canola Oil, Cocoa, Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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