MARIE CALLENDER'S

Banana Nut Loaf Cake, Banana Nut — Nutrition Facts & Ingredients

UPC 612781000010 Manufacturer: Conagra Brands, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
290per serving
Protein
6.2 gper 100 g
Carbs
51.2 gper 100 g
Fat
13.8 gper 100 g

Where to buy

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Per serving (1/6 CAKE, 80 g): 290 calories. Per 100 g: 362 calories, 6.2 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 CAKE (80g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 310mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 3.0g 11%
Total Sugars 20g
Includes 20g Added Sugars 40%
Protein 5g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.2mg 7%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein6.2 g
Carbohydrates51.2 g
Sugars25 g
Added sugars25 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)47.5g
Fat13.8 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol75 mg
Sodium388 mg
Calcium50 mg
Potassium175 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Banana Nut Loaf Cake, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bananas, Brown Sugar, Butter, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Ground Cinnamon, Milk With Vitamin D Added, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Walnuts, Wheat Flour

Frequently asked questions

How many calories are in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 362 calories.

How much protein is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 6.25 g protein.

How many carbohydrates are in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 51.25 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 25.0 g sugars.

How much sodium (salt) is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Loaf Cake, Banana Nut?

The main ingredients in Banana Nut Loaf Cake, Banana Nut are: Baking Soda, Bananas, Brown Sugar, Butter, Cream.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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