Peach Oat Bars, Peach — Nutrition Facts & Ingredients
Per serving (1/2 Bar, 43 g): 160 calories. Per 100 g: 372 calories, 4.7 g protein, 11.6 g fat.
Nutrition Facts
Serving size1/2 Bar (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Powder, Brown Rice Syrup, Cane Sugar, Cane Syrup, Citric Acid, Coconut Oil, For Freshness, Locust Bean Gum, Modified Food Starch, Natural Flavors, Natural Peach Flavor, Peach Filling, Peach Puree, Peaches, Pectin, Sea Salt, Sugar, Vegetable Glycerin, Vitamin E, Whole Grain Rolled Oats, Xanthan Gum
Frequently asked questions
How many calories are in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 372 calories.
How much protein is in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 4.65 g protein.
How many carbohydrates are in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 72.09 g carbohydrates. Of which 23.26 g sugars.
How much sugar is in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 23.26 g sugars.
How much sodium (salt) is in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Oat Bars, Peach?
Per 100 g of Peach Oat Bars, Peach there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Oat Bars, Peach?
The main ingredients in Peach Oat Bars, Peach are: Apple Powder, Brown Rice Syrup, Cane Sugar, Cane Syrup, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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