Traditional Spring Onion Stir Fry Sauce — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 27.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 25 calories. Per 100 g: 139 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Spring Onion Stir Fry Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Caramel Color, Citric Acid, Garlic, Ginger, Ground Black Pepper, Ground White Pepper, Guar Gum, Isolated Soy Protein, Lemon Juice Concentrate, Minced Ginger, Modified Cornstarch, Modified Tapioca Starch, Onion, Oyster Extractives, Oyster Sauce, Preservative, Salt, Sodium Acetate, Sodium Metabisulfite, Soy Sauce, Soybean, Spirit Vinegar, Spring Onion, Sugar, Sunflower Oil, Sweet Soy Sauce, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 139 calories.
How much protein is in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 0.0 g protein.
How many carbohydrates are in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 27.78 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 22.22 g sugars.
How much sodium (salt) is in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 2389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Spring Onion Stir Fry Sauce?
Per 100 g of Traditional Spring Onion Stir Fry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Spring Onion Stir Fry Sauce?
The main ingredients in Traditional Spring Onion Stir Fry Sauce are: Acetic Acid, Caramel Color, Citric Acid, Garlic, Ginger.
Reviews
Similar products
MISO MASTER ORGANIC
Country Barley Miso
150Calories
10Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from HAIKU
Nutrition facts for other products from HAIKU:
All HAIKU products →