MEIJER

100% Whole Wheat English Muffins, 100% Whole Wheat — Nutrition Facts & Ingredients

UPC 886926124293 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
10.5 gper 100 g
Carbs
36.8 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 muffin, 57 g): 110 calories. Per 100 g: 193 calories, 10.5 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 muffin (57g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 63.3mg 5%
Iron 1.0mg 6%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein10.5 g
Carbohydrates36.8 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)31.5g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium298 mg
Calcium111 mg
Potassium202 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy 100% Whole Wheat English Muffins, 100% Whole Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Silicate, Calcium Sulfate, Datem, Enzymes, Fumaric Acid, Guar Gum, Mono- And Diglycerides, Preservatives, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Vinegar, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yellow Corn Flour, Yellow Cornmeal

Frequently asked questions

How many calories are in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 193 calories.

How much protein is in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 10.53 g protein.

How many carbohydrates are in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 36.84 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 1.75 g sugars.

How much sodium (salt) is in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 100% Whole Wheat English Muffins, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat English Muffins, 100% Whole Wheat there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 100% Whole Wheat English Muffins, 100% Whole Wheat?

The main ingredients in 100% Whole Wheat English Muffins, 100% Whole Wheat are: Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Silicate, Calcium Sulfate.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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