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Plant Based Eggplant Bacon — Nutrition Facts & Ingredients

UPC 11110118639 Manufacturer: The Kroger Co. Vegetarian Frozen Meats Updated Sep 27, 2026

Calories
70per serving
Protein
4 gper 100 g
Carbs
36 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (2 pieces, 25 g): 70 calories. Per 100 g: 280 calories, 4 g protein, 14 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 pieces (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0mg 0%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein4 g
Carbohydrates36 g
Sugars12 g
Added sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)32.0g
Fat14 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium1480 mg
Calcium40 mg
Potassium320 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Plant Based Eggplant Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Canola Oil, Eggplant, Garlic Powder, Light Brown Sugar, Maltodextrin, Modified Corn Starch, Natural Smoke Flavors, Onion Powder, Salt, Soybean Oil, Sugar, Turmeric And Paprika, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 280 calories.

How much protein is in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 4.0 g protein.

How many carbohydrates are in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 36.0 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 12.0 g sugars.

How much sodium (salt) is in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 1480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Eggplant Bacon?

Per 100 g of Plant Based Eggplant Bacon there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Eggplant Bacon?

The main ingredients in Plant Based Eggplant Bacon are: Baking Powder, Canola Oil, Eggplant, Garlic Powder, Light Brown Sugar.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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