AHOLD

Self-Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 688267047015 Manufacturer: Ahold USA, Inc. Pizza Updated Sep 27, 2026

Per serving (0.166 PIZZA, 134 g): 320 calories. Per 100 g: 239 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (134g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 690mg 30%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein9.0 g
Carbohydrates30.6 g
Sugars3.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.1g
Fat9.0 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium515 mg
Calcium112 mg
Iron2.0 mg
Vitamin A67.2 mcg
Vitamin C3.6 mg

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Ingredients

And Beef, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Corn Meal, Crust, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Olive Oil, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminium Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 239 calories.

How much protein is in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 8.96 g protein.

How many carbohydrates are in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 30.6 g carbohydrates. Of which 3.73 g sugars.

How much sugar is in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 3.73 g sugars.

How much sodium (salt) is in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Self-Rising Crust Pizza, Pepperoni?

Per 100 g of Self-Rising Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Self-Rising Crust Pizza, Pepperoni?

The main ingredients in Self-Rising Crust Pizza, Pepperoni are: And Beef, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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