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Custard Bun — Nutrition Facts & Ingredients

UPC 673367932354 Manufacturer: Walong Marketing, Inc. Breads & Buns Updated Sep 27, 2026

Custard Bun
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 piece, 65 g): 160 calories. Per 100 g: 246 calories, 6.2 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 piece (65g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44.9mg 2%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 6g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 0.3mg 2%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein6.2 g
Carbohydrates49.2 g
Sugars9.2 g
Added sugars4.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)47.7g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium69 mg
Calcium15 mg
Potassium77 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

20 Sorbitan Monostearate, Arabic Gum, Artificial Milk Flavor, Ascorbic Acid, D-sorbitol, Dough: Wheat Flour, Egg Yolk Powder, Emulsifier, Glucose, Glycerin Fatty Acid Ester, Milk Powder, Mono- And Diglycerides, Palm Oil, Polyoxyethylene, Propylene Glycol, Salt, Shortening, Sorbitan Monostearate, Soybean Oil, Sucralose Filling: White Bean Filling, Sugar, Tapioca Starch, Water, Wheat Flour, White Bean, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Custard Bun?

Per 100 g of Custard Bun there are 246 calories.

How much protein is in Custard Bun?

Per 100 g of Custard Bun there are 6.15 g protein.

How many carbohydrates are in Custard Bun?

Per 100 g of Custard Bun there are 49.23 g carbohydrates. Of which 9.23 g sugars.

How much sugar is in Custard Bun?

Per 100 g of Custard Bun there are 9.23 g sugars.

How much sodium (salt) is in Custard Bun?

Per 100 g of Custard Bun there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Custard Bun?

Per 100 g of Custard Bun there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Custard Bun?

The main ingredients in Custard Bun are: 20 Sorbitan Monostearate, Arabic Gum, Artificial Milk Flavor, Ascorbic Acid, D-sorbitol.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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