Chicken Soup, Chicken — Nutrition Facts & Ingredients
Per serving (100 g): 50 calories. Per 100 g: 50 calories, 6 g protein, 1.5 g fat.
Nutrition Facts
Serving size100g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Carrots, Chicken Bouillon Salt, Chicken Fat, Citric Acid, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Fresh Garlic, Maltodextrin, Mexican Squash, Monosodium Glutamate, Natural Flavors, Oregano, Palm Oil, Paprika Oleoresin, Potassium Chloride, Powdered Cooked Chicken, Prevents Caking, Salt, Silicon Dioxide, Soybean Oil, Sugar, Sulfites, Tomato, Tomato Sauce, Turmeric, Water, White Corn, White Potato, Whole Chicken
Frequently asked questions
How many calories are in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 50 calories.
How much protein is in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 6.0 g protein.
How many carbohydrates are in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 5.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 1.0 g sugars.
How much sodium (salt) is in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Soup, Chicken?
Per 100 g of Chicken Soup, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Soup, Chicken?
The main ingredients in Chicken Soup, Chicken are: Caramel Color, Carrots, Chicken Bouillon Salt, Chicken Fat, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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